125 case production
With strong blackberry flavors, rich tannins and an excellent acidity for aging, this “big boy red” has it all. The Cabernet grapes we use for our mountains reserve come from the Mayacamas mountains of Napa Valley. Mount Veeder, Spring Mountain, and Diamond Mountain make up some of the best real estate in the U.S. for producing world-class wine grapes. With a longer growing season, and a much more difficult climate compared to fruit grown on the valley floor, the wines made from these grapes are rich with complexity. Aged in 65% new and 35% one and two year old French oak, for at least 24 months, the result is a dark purple, robust full bodied wine. This wine is wonderfully balanced and can be enjoyed for 10-15 years to come.